Gluten free cookies are renowned for being chalky, crumbly, dry and gross. I have a few gluten free cookie recipes that work with a gluten free baking mix, but if I want a real treat I make these almond cookies.
I have been gluten free for several years now, read here to discover my gluten free journey.
Almond cookies have an amazing “chew” factor that most gluten free cookies are lacking. Add some chocolate chips to the almond cookies makes a combination that is amazing.
These are definitely a treat cookie. This almond cookie recipe will not disappoint. Even better they are a melt and mix recipe, so they are super simple to make.
They contain coconut flour, which you can exclude if you prefer, but they add to the firmness and overall strength of the cookie.
I baked these in my wood fired stove. Read here for how to bake in a wood fired oven.
Almond Chocolate Chip Cookies
Preheat you stove to 180 Celsius/350F.
In a bowl mix all the ingredients together well.
Roll spoonfulls into 1 inch balls and place on a lines tray.
Flatten a little (they don’t really spread any further).
Bake for 10-12 minutes.
Allow to cool for 5 minutes before moving.
Have you tried these yet? Tell me about it in the comments below.
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