How to Make Amazing Sourdough Bread

Chewy and slightly tangy, who doesn't like a warm slice of sourdough bread? I bet you didn't realize just how easy it is to make either. #sourdough #bread #artisan #homesteading

Chewy and slightly tangy, who doesn’t like a warm slice of sourdough bread? I bet you didn’t realize just how easy it is to make either. The bonus to sprouting/fermenting/souring grains – or anything for that matter – is that with the bacteria activity the end product is higher in protein, has a probiotic effect …

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