This post contains affiliate links, this means at no extra cost to you, we make a tiny commission from sales. Please read our Disclosure Statement

I have lived gluten free for the best part of 10 years now. I have tried a LOT of chocolate brownie recipes. Most gluten free chocolate brownies are dry, chalky or crumbly. And quite frankly, gross. This, on the other hand, is chewy around the edges and soft and gooey in the middle. It is the perfect blend of goodness and awesome.

How Good is this Chocolate Brownie Really? Can you tell it is gluten free?

When I make this brownie for people, they have no idea that it is gluten free. My best friend, who is a self-proclaimed gluten-free hater, can’t tell that this is gluten free at all. It is THAT good. Even better, it is made with ingredients that will have in the pantry right now. There is no melted chocolate or fancy

Even better, this chocolate brownie is made with ingredients that you will have in the pantry right now. There is no melted chocolate or fancy ingredients, unless you want to add nuts or white chocolate buttons, but it is scrumptious even without these in there.

This chocolate brownie is my go-to dessert on those nights when I feel like a sweet treat.

It is also my favourite thing to take to morning teas or take-a-plate events. You can dress it up with a little chocolate sauce and vanilla ice cream or yoghurt, or leave it plain to have with tea or coffee.

I mix this brownie all in one pot. It saves on dishes and it is ready so quickly. This recipe is so simple that my 8 year old loves to cook it too.

Enough dilly dally and on with the recipe!

Gluten Free Chocolate Brownie - Chewy, Gooey, Quick and Delicious
Print Recipe
THE BEST gluten free brownie recipe you will find. Guaranteed.
Servings Prep Time
20 pieces 10 minutes
Cook Time
25 minutes
Servings Prep Time
20 pieces 10 minutes
Cook Time
25 minutes
Gluten Free Chocolate Brownie - Chewy, Gooey, Quick and Delicious
Print Recipe
THE BEST gluten free brownie recipe you will find. Guaranteed.
Servings Prep Time
20 pieces 10 minutes
Cook Time
25 minutes
Servings Prep Time
20 pieces 10 minutes
Cook Time
25 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 180C/350F. Line a brownie pan with baking paper.
  2. In a pot over a medium heat, melt the butter.
  3. Remove the butter from the heat and stir in the sugar, cocoa and eggs.
  4. Add the rest of the ingredients and stir until combined. You can add 1 cup of white chocolate buttons, walnuts or pecans at this point as well if you like.
  5. Pour into the lined tin and smooth out so it is even.
  6. Bake for 25 minutes. Serve warm or store once cold in an air tight container for up to a week.
Share this Recipe

If you haven’t yet tried it, I suggest you also try my Caramel and White Chocolate Blondie. It is equally amazing!

Please Pin and share with your friends!

Most gluten free chocolate brownies are dry, chalky or crumbly. And quite frankly, gross. This, on the other hand, is chewy around the edges and soft and gooey in the middle. It is the perfect blend of goodness and awesome. #brownie #glutenfree #recipe #cocoa

 

 

Dana is a homesteading, homeschooling mama to 3, based in the south of New Zealand.

She is a Certified Ketogenic Living Coach, and natural wellness expert, as well as a Registered Nurse, with post grad training in mothers and babies. She has struggled with infertility and PCOS and conceived all 3 babies naturally.

Dana is passionate about natural health and gentle parenting. With a background in well child / baby nursing she loves sharing what she knows with mamas, mamas-to-be and mama-want-to-be’s.

She enjoys getting out in the garden, or just sitting at the beach in the sun. Dana also blogs about fertility and pregnancy at naturalearthymama.com, coaches people through Simplyketogeniclife.com and creates meal plans for earthlarder.com

Pin It on Pinterest