Who can resist the warm, sweet spicy smell of fresh hot cross buns? Hot cross buns are a traditional Easter time treat. This sourdough hot cross bun recipe has no refined sugar and no commercial yeast.
My kids loved making these today, and they were our quick and easy lazy-mum dinner tonight.
To make these Easter buns you will need 1 cup of active sourdough starter. If you find yourself caught short, do not fear – you can add 2 teaspoons of commercial yeast to the warmed milk and add about another 1/2 cup of water.
Traditional Sourdough Hot Cross Buns
These spiced Easter buns contain no refined sugar.
Dana is a homesteading, homeschooling mama to 3, based in the south of New Zealand.
She is a Certified Ketogenic Living Coach, and natural wellness expert, as well as a Registered Nurse, with post grad training in mothers and babies. She has struggled with infertility and PCOS and conceived all 3 babies naturally.
Dana is passionate about natural health and gentle parenting. With a background in well child / baby nursing she loves sharing what she knows with mamas, mamas-to-be and mama-want-to-be’s.